Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money By Wasting Less Food
By Dana Gunders.
Description
Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for reducing food waste. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simple preservation methods including freezing, pickling, and cellaring. At once a good read and a go-to referenc...
ISBN(s)
1452133549, 9781452133546
